Mooncakes By: Mia Lapiere

English: 

In China, mooncakes are one of the most authentic Mid-Autumn festival dishes. Being both flavorful and fresh on the day of the festival, they are extremely popular. Although this is a lotus mooncake recipe, there are various other fillings, such as red bean, nuts, meat, and more.

Ingredients:

Filling:

  • 100 grams of lotus seeds
  • 70 grams of sugar
  • 50 grams of vegetable oil
  • 20 grams of honey

Crust:

  • ⅓ teaspoon of water
  • 60 grams of vegetable oil
  • 250 grams of cake flour
  • A large egg
  • 150 grams of sugar

Steps:

Filling:

  • Put the lotus seeds in a large bowl, and fill the bowl with water
  • Let the seeds soak for six to eight hour
  • Drain the water and cut each lotus seed in half
  • Pour water into a pot, then add the seeds
  • Put the pot on the stove, and bring the water to boil over medium to high heat
  • Boil for about an hour, or until the lotus seeds are cooked, then drain
  • Blend the lotus seeds along with ¾ cup of sugar until smooth (if the paste isn’t smooth, then add a tablespoon of water)
  • Add a tablespoon of shortening and two tablespoons of sugar to the pan, then melt it over medium to high heat
  • After about 5 minutes, add the lotus to the pot, stir, and cook for six to eight minutes
  • Add the remaining shortening to the pan, and combine thoroughly
  • Once the filling is a light brown color, turn the heat off and let sit

Crust:

  • Put the vegetable oil, sugar, and water in a bowl and mix
  • After mixing, add the cake flour and combine thoroughly, then let the dough sit for 45 minutes
  • After 45 minutes, preheat the oven to 350 degrees and separate the dough into 12 even pieces
  • Place the dough in a refrigerator for 20-30 minutes, then add the lotus paste to the center (optional: place each in a traditional mooncake mold)
  • Beat the eggs, then coat each mooncake in a thin layer of egg-wash
  • Finally, put the mooncakes on a pan and bake for about 20 minutes

Chinese:

月饼:

月饼是中国中秋节最传统的菜,而且,因为又甜又新鲜,月饼特别好吃。虽然会我告诉你怎么做荷花馅的月饼,但是有各种各样的馅,比方说:红豆馅、坚果馅、肉馅等等。所有的馅都非常好吃。

菜谱:https://www.honestfoodtalks.com/mooncake-recipe/ 

月饼馅:

  • 一百克荷花籽
  • 七十克白糖
  • 五十克熟菜油
  • 二十克蜂蜜

月饼皮:

  • 三分之一小匙水
  • 六十克蔬菜油
  • 两百五十克蛋糕粉
  • 一个大鸡蛋
  • 一百五十克糖水

月饼馅:

  1. 把荷花籽放进大碗里,然后把水倒进碗里,等六到八个小时。
  2. 等六到八个小时以后,把水倒掉,然后把荷花籽切成两片。
  3. 切好以后,把水倒进锅里,然后把荷花籽加进锅里。把锅放在炉子上,然后用中或大火把水烧开。
  4. 煮一个小时或者荷花籽煮熟以后,把水倒掉。把荷花籽和四分之三杯糖放进碗里,然后用搅拌机拌一拌。如果荷花籽不够软,就可以把一大匙水加进碗里,然后用搅拌机拌一下。
  5. 把一大匙起酥油和两大匙糖加进锅里,然后用中火把起酥油和糖烧热。大概烧五分钟以后,把荷花加进锅里,拌一下,然后大概烧六到八分钟。
  6. 把还没加的起酥油放进锅里,拌一拌。如果月饼馅是浅棕色的以后,就好了。

月饼皮:

  1. 把蔬菜油、糖水和水都放进碗里,拌一拌。把面粉和蛋糕粉加进碗里,拌一下。拌好以后,等四十五分钟,然后面团就好了。
  2. 先把烤箱开到三百五十度,然后把面团分开。把十二勺面团放在盘子上。把盘子放进冰箱里,然后等二十到三十分钟。
  3. 等二十到三十分钟以后,把荷花放进面团里。如果要烤最传统的月饼,就可以把面团放进压模里。
  4. 打蛋,然后把鸡蛋加进碗里,拌一拌。用勺子把一点鸡蛋放在每个月饼上。
  5. 最后,把月饼放在烤模上,然后把烤模放进烤箱里,大概烤二十分钟就好了!

Edited by Di Lao Shi

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